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September 28, 2018 by Brandi

3 Meat Jambalaya

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3 Meat Jambalaya is a spicy blend of three meats, peppers, and rice. This delicious dish allows can be made with any meat which makes it the perfect dish to re-purpose leftover meat.
This post, 3 Meat Jambalaya, may contain affiliate links. This means if you make a purchase through one of these links, Penguins in Pink will receive a commission at no additional cost to you. Penguins in Pink is an Amazon Associate site.

We LOVE spicy food especially Cajun! The first thing I think of when I hear Cajun is jambalaya. One of my favorite things about jambalaya is that you can use any meat to make it. Which means it is the perfect dish to re-purpose leftover meat.

We have made 3 meat jambalaya with beef chunks, ground sausage, shrimp, pork pieces, kielbasa, and chicken. For this recipe I used uncooked chicken breast, andouille sausage, and beef kielbasa.

3 Meat Jambalaya
3 Meat Jambalaya is a spicy blend of three meats, peppers, and rice. This delicious dish allows can be made with any meat which makes it the perfect dish to re-purpose leftover meat.
Ingredients:
  • 1 pound boneless, skinless chicken breast, cut into 1/2 inch pieces
  • 12 oz package andouille sausage, cut into 1/2 inch pieces
  • 12 oz package beef kielbasa, cut into 1/2 inch pieces
  • 2 TBSP olive oil
  • 3 TBSP Cajun Seasoning Mix
  • 3 each red, yellow, orange small sweet peppers, diced
  • 1 large onion, diced
  • 2 cups uncooked brown rice
  • 6 cups chicken stock
Directions:
  1. Heat oil in a large pot over medium heat.
  2. Add in chicken and cook until brown on each side, stirring as needed.
  3. Stir in andouille and kielbasa and sprinkle in 2 TBSP of Cajun seasoning.
  4. Once chicken has thoroughly cooked, add in onions and peppers, and sweat for about 3 minutes.
  5. Add in brown rice and stir to combine.
  6. Stir in chicken stock and last tablespoon of Cajun seasoning (if desired), bring to a boil, then reduce heat to medium-low.
  7. Cover and cook for 30 minutes or until rice is tender.
  8. Serve immediately.

Serves 4-5 people

3 Meat Jambalaya is a spicy blend of three meats, peppers, and rice. This delicious dish allows can be made with any meat which makes it the perfect dish to re-purpose leftover meat.

Notes:

  • You can substitute all meats for a one to one substitution, 1 pound for 1 pound.
  • Use chunks of beef, pork, or shrimp for the chicken breast.
  • Use ground beef, pork, turkey, or chicken in place the keilbasa.
  • If using shrimp, add at the last 5 minutes.
  • When using leftover meat, heat up oil; add meat, Cajun seasoning, and vegetables at the same time; and continue from step 4.

We like our 3 Meat Jambalaya spicy which is why I use 3 tablespoons of Cajun seasoning. If you do not like it as spicy use less Cajun seasoning.

Have a great day!

Brandi

This post may or may not contain referral links. Please read my disclosure policy here.

3 Meat Jambalaya

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Brandi
September 28, 2018
by Brandi
Category From My Kitchen
3 Meat Jambalaya is a spicy blend of three meats, peppers, and rice. This delicious dish allows can be made with any meat which makes it the perfect dish to re-purpose leftover meat.
Persons
6
Serving Size
1.5-2 cups
3 Meat Jambalaya is a spicy blend of three meats, peppers, and rice. This delicious dish allows can be made with any meat which makes it the perfect dish to re-purpose leftover meat.

Notes

You can substitute all meats for a one to one substitution, 1 pound for 1 pound. Use chunks of beef, pork, or shrimp for the chicken breast. Use ground beef, pork, turkey, or chicken in place the keilbasa. If using shrimp, add at the last 5 minutes. When using leftover meat, heat up oil; add meat, Cajun seasoning, and vegetables at the same time; and continue from step 4.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into 1/2 inch pieces
  • 12 oz package andouille sausage
  • 12 oz package beef kielbasa, cut into 1/2 inch pieces
  • 2 TBSP olive oil
  • 3 TBSP Cajun Seasoning Mix
  • 3 each red, yellow, orange small sweet peppers, diced
  • 1 large onion, diced
  • 2 cups uncooked brown rice
  • 6 cups chicken stock

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add in chicken and cook until brown on each side, stirring as needed.
  3. Stir in andouille and kielbasa and sprinkle in 2 TBSP of Cajun seasoning.
  4. Once chicken has thoroughly cooked, add in onions and peppers, and sweat for about 3 minutes.
  5. Add in brown rice and stir to combine.
  6. Stir in chicken stock and last tablespoon of Cajun seasoning (if desired), bring to a boil, then reduce heat to medium-low.
  7. Cover and cook for 30 minutes or until rice is tender.
  8. Serve immediately.

Tags

Beef,
Chicken,
Dairy Free,
Dinner,
Egg Free,
Gluten Free,
Main Dish,
Pork,
Recipe,
Rice,
Seafood,
Vegetable
© 2021 This recipe originally appeared on www.penguinsinpink.com

Looking for more main dishes? then check out my Recipes: Main Dishes board on Pinterest!

3 Meat Jambalaya is a spicy blend of three meats, peppers, and rice. This delicious dish allows can be made with any meat which makes it the perfect dish to re-purpose leftover meat.
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