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Salads are one of my favorite side dishes or main meals if topped with meat. Blackberry and Feta Spinach Salad is very simple. Like, so simple I almost feel like it’s not a recipe.
But it is! And it is so good.
Blackberry and Spinach Salad
Ingredients:
- 10 ounces fresh spinach
- 1 (6 ounces) package fresh blackberries
- 4 ounces feta crumbles
- salt and pepper to taste
Directions:
- Roughly chop or tear the spinach leaves.
- Toss blackberries and feta with spinach.
- Sprinkle liberally with salt and pepper.
- Top with dressing or vinaigrette of choice.
I enjoy my salad with my homemade Tangy Dijon Mustard Vinaigrette but Brianna’s Lively Lemon Tarragon Dressing is absolutely delicious on it too. I love that this salad is so easy to make and is gluten free, paleo, keto, THM, and can be made vegan too.
To make this salad vegan friendly, use a vegan friendly cheese substitute or forgo the cheese altogether.
While this salad is a perfect summer salad it can be made year round using thawed, frozen blackberries instead of fresh ones.
Blackberry and Feta Spinach Salad is perfect with any grilled meat. In fact, every time I make it, I just slice up whatever meat we are having and top the salad with it. Grilled steak, chicken, even pork chops are delicious on top of Blackberry and Feta Spinach Salad.
What’s your favorite salad?
Have a great day!
Brandi
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Blackberry and Feta Spinach Salad
Ingredients
- 10 ounces fresh spinach
- 1 (6 oz) package fresh blackberries
- 4 oz feta crumbles
- salt and pepper to taste
Instructions
- Roughly chop or tear the spinach leaves.
- Toss blackberries and feta with spinach.
- Sprinkle liberally with salt and pepper.
- Top with dressing or vinaigrette of choice.
Looking for more delicious side dishes? Check out my Recipes: Side Dishes board on Pinterest.
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