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October 22, 2018 by Brandi

Brown Sugar and Cinnamon Roasted Pumpkin Seeds

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Brown Sugar and cinnamon combine to make a sweet and crunchy roasted pumpkin seeds. Brown Sugar and Cinnamon Roasted Pumpkin Seeds are a great snack that travels well making it perfect for car rides, ball games, hiking, or just watching a movie at home.
This post, Brown Sugar and Cinnamon Roasted Pumpkin Seeds, may contain affiliate links. This means if you make a purchase through one of these links, Penguins in Pink will receive a commission at no additional cost to you. Penguins in Pink is an Amazon Associate site.

Roasted pumpkin seeds are one of my favorite snacks. They are great mixed in yogurt, trail mix, or just by themselves. Brown Sugar and Cinnamon Roasted Pumpkin Seeds are very simple to make. All you need is to save the pumpkin seeds from carving jack-o-lanterns and add a three pantry staples and you are good to go.

They are sweet and crunchy.

Brown Sugar and Cinnamon Roasted Pumpkin Seeds

I usually prefer the salty, savory kind of pumpkin seed like my worcestershire sauce and sea salt. Or if I want a slightly sweet pumpkin seed I’ll reach for my pumpkin spice and coconut sugar. Occasionally, I want some with a bit of a kick so I’ll enjoy my chili lime roasted pumpkin seeds. But some times you just want something that is SWEET like my brown sugar and cinnamon pumpkin seeds.

Brown Sugar and cinnamon combine to make a sweet and crunchy roasted pumpkin seeds. Brown Sugar and Cinnamon Roasted Pumpkin Seeds are a great snack that travels well making it perfect for car rides, ball games, hiking, or just watching a movie at home.
Ingredients:
  • 2 cups fresh pumpkin seeds
  • 1 tsp brown sugar
  • 1 tsp cinnamon
  • 3 TBSP butter, melted
Directions:
  1. Preheat oven to 300 degrees.
  2. Prepare a baking sheet with either parchment paper or by lightly oiling.
  3. In a strainer, wash pumpkin seeds to remove pulp from the pumpkin.
  4. Pat dry with paper towels or spread out on a kitchen towel and allow to air dry.
  5. After drying, place pumpkin seeds in a medium sized bowl.
  6. In a separate bowl mix melted butter, brown sugar, and cinnamon.
  7. Pour liquid mixture over dry pumpkin seeds and toss to combine.
  8. Spread pumpkin seeds on baking sheet.
  9. Bake for 15 minutes, stir, and then bake for an additional 15 minutes.
  10. Bump the oven temperature up to 325 degrees and bake for 5 minutes to get them nice an crispy.

Let cool before enjoying!

Brown Sugar and cinnamon combine to make a sweet and crunchy roasted pumpkin seeds. Brown Sugar and Cinnamon Roasted Pumpkin Seeds are a great snack that travels well making it perfect for car rides, ball games, hiking, or just watching a movie at home.
Tips:
  • To make dairy free, use a dairy free oil of choice like coconut oil.
  • To make vegan, use a vegan friendly oil of choice.

My Brown Sugar and Cinnamon Roasted Pumpkin Seeds are perfect when you need a sweet snack. They travels well in zip top bags or containers with lids. They makes a great snack for hiking, movies, or traveling in the car.

Have you ever made roasted pumpkin seeds? How do you make it?

Have a great day!

Brandi

This post may or may not contain referral links. Please read my disclosure policy here.

Print this recipe

Brown Sugar and Cinnamon Roasted Pumpkin Seeds

Brown Sugar and cinnamon combine to make a sweet and crunchy roasted pumpkin seeds. Brown Sugar and Cinnamon Roasted Pumpkin Seeds are a great snack that travels well making it perfect for car rides, ball games, hiking, or just watching a movie at home.
Category From My Kitchen

Tags

Egg Free,
Gluten Free,
Recipe,
Snack
Brandi
October 22, 2018
by Brandi
Persons
8
Serving Size
1/4 cup
© 2023 This recipe originally appeared on www.penguinsinpink.com
Brown Sugar and cinnamon combine to make a sweet and crunchy roasted pumpkin seeds. Brown Sugar and Cinnamon Roasted Pumpkin Seeds are a great snack that travels well making it perfect for car rides, ball games, hiking, or just watching a movie at home.

Ingredients

  • 2 cups fresh pumpkin seeds
  • 1 tsp brown sugar
  • 1 tsp cinnamon
  • 3 TBSP butter, melted

Instructions

  1. Preheat oven to 300 degrees.
  2. Prepare a baking sheet with either parchment paper or by lightly oiling.
  3. In a strainer, wash pumpkin seeds to remove pulp from the pumpkin.
  4. Pat dry with paper towels or spread out on a kitchen towel and allow to air dry.
  5. After drying, place pumpkin seeds in a medium sized bowl.
  6. In a separate bowl mix melted butter, brown sugar, and cinnamon.
  7. Pour liquid mixture over dry pumpkin seeds and toss to combine.
  8. Spread pumpkin seeds on baking sheet.
  9. Bake for 15 minutes, stir, and then bake for an additional 15 minutes.
  10. Bump the oven temperature up to 325 degrees and bake for 5 minutes to get them nice an crispy.

Notes

To make dairy free, use a dairy free oil of choice like coconut oil. To make vegan, use a vegan friendly oil of choice.

http://penguinsinpink.com/brown-sugar-and-cinnamon-roasted-pumpkin-seeds/

Looking for more snack recipes? Check out my Recipes: Snacks board on Pinterest.

Brown Sugar and cinnamon combine to make a sweet and crunchy roasted pumpkin seeds. Brown Sugar and Cinnamon Roasted Pumpkin Seeds are a great snack that travels well making it perfect for car rides, ball games, hiking, or just watching a movie at home.
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