Cucumbers in Vinegar

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Cucumbers in vinegar is one of my favorite snacks or sides for lunch. I love the zip and tangy of the vinegar with the fresh crunch of the cucumber. With a little sprinkle of salt and pepper they are pure deliciousness!

Cukes in vinegar make such a quick, healthy snack. They are perfect as a side to your sandwich or wrap instead of chips.

Cucumbers in Vinegar

Ingredients:

• Cucumbers
• White vinegar
• Salt and pepper

Directions:

1. Wash cucumbers. You can peel if desired.
2. Using a sharp knife slice cucumbers into 1/4 – 1/2 inch slices.
3. Place the cucumber slices in a shallow bowl and cover with vinegar.
4. Sprinkle with salt and pepper.

Refrigerate until ready to serve. Before serving stir to pull the bottom cucumbers to the top.

Tips:

• I like to stir the cucumbers up to make sure they each get some salt and pepper on them.
• The longer you leave the cucumbers in the vinegar the softer they will become.
• Cucumbers in vinegar will last 3 or more days refrigerated but again will be pretty soft after 2 days.
• Allow cucumbers to soak for at least 30 minutes before enjoying.

I love replacing my favorite salt and vinegar chips with these for my lunches. So tasty and so healthy!

What’s your favorite way to eat cucumbers?

Have a great day!

Brandi

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Cucumbers in Vinegar

Cucumbers in vinegar make such a quick, healthy snack. They are perfect as a side to your sandwich or wrap instead of chips.

Cuisine American

Category From My Kitchen

Tags

Dairy Free,

Egg Free,

Gluten Free,

Lunch,

Side Dish,

Snack,

THM Friendly,

Vegan Friendly,

Vegetable

September 18, 2020

by Brandi

Persons

4

Serving Size

1/4 of cucumber

Prep Time

6 minutes

Total Time

6 minutes

© 2023 This recipe originally appeared on www.penguinsinpink.com

Ingredients

• Cucumbers
• White vinegar
• Salt and pepper

Instructions

1. Wash cucumbers. You can peel if desired.
2. Using a sharp knife slice cucumbers into 1/4 – 1/2 inch slices.
3. Place the cucumber slices in a shallow bowl and cover with vinegar.
4. Sprinkle with salt and pepper.

Notes

Refrigerate until ready to serve. Before serving stir to pull the bottom cucumbers to the top.
Tips:

• I like to stir the cucumbers up to make sure they each get some salt and pepper on them.
• The longer you leave the cucumbers in the vinegar the softer they will become.
• Cucumbers in vinegar will last 3 or more days refrigerated but again will be pretty soft after 2 days.
• Allow cucumbers to soak for at least 30 minutes before enjoying.

http://penguinsinpink.com/cucumbers-in-vinegar/

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