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March 23, 2018 by Brandi

Gluten Free Coconut Oil Sugar Cookies

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These gluten free coconut oil sugar cookies are amazing. Soft and chewy on the inside and crispy on the outside. They are perfect for adding colored sugar or sprinkles to.
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I made these Gluten Free Coconut Oil Sugar Cookies specifically for a play date Cakey had with a group of toddlers from church a few years ago. One of the little girls has a dairy allergy. They were a hit!

We loved them so much they quickly became our favorite sugar cookie recipe. The coconut oil adds a subtle hint of coconut flavor. The cookies were crispy on the outside and chewy in the middle. Just the way I like them!

I always add my colored sugar or sprinkles to the cookies before I bake them. By adding the colored sugar or sprinkles to the cookies before baking ensures the sprinkles actually stay on!

Gluten Free Coconut Oil Sugar Cookies
These gluten free coconut oil sugar cookies are amazing. Soft and chewy on the inside and crispy on the outside. They are perfect for adding colored sugar or sprinkles to.
Ingredients:
  • 1/2 cup coconut oil
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten free all purpose flour *See notes below
  • 1 tsp xanthan gum *See notes below
  • Colored Sugar/sprinkles (for rolling the cookies in)
Directions:
  1. Line cookie sheets with parchment paper.
  2. In a large mixing bowl, cream the coconut oil and sugars until smooth.
  3. Add the egg and vanilla; stir until combined.
  4. In a separate mixing bowl, sift together the flour, baking soda, cornstarch, and salt.
  5. Slowly add the flour mixture to the sugar mixture, stirring until combined.
  6. Using a cookie press, press out the cookies on a cookie sheet.
  7. Place the cookies 2 to 3 inches apart on the prepared cookie sheets.
  8. Sprinkle with colored sugar/ sprinkles then cover and chill in the refrigerator for 2 hours.
  9. Heat the oven to 350 degrees.
  10. Remove the cookie dough from the refrigerator and bake 7-9 minutes or until golden brown.
  11. Allow the cookies to cool for about 5 minutes on the cookie sheets before moving them to cooling racks to finish cooling.
These gluten free coconut oil sugar cookies are amazing. Soft and chewy on the inside and crispy on the outside. They are perfect for adding colored sugar or sprinkles to.

Enjoy!

Makes 2 dozen cookies.

NOTES:
  • I use Better Batter’s gluten free flour for all my baking and it already contains xanthan gum. If your flour does not, and most don’t, you’ll need to add 1 tsp of xanthan gum to the ingredients.

This dough does freeze well. I often double the recipe and freeze half of it.

These cookies are not only delicious they are fun to make. And perfect for kids to help with!

Kids can:
  • Mixing the dough.
  • Press out the cookies.
  • Sprinkle the cookies with the sugar sprinkles.

What’s your favorite cookie recipe?

Have a great day!

Brandi

This post may or may not contain referral links.  Please read my disclosure policy here.

Gluten Free Coconut Oil Sugar Cookies

Print this recipe
Brandi
March 23, 2018
by Brandi
Category From My Kitchen
Coconut oil sugar cookies that are crispy on the outside and chewy in the middle with a subtle hint of coconut flavor.
Persons
24
Serving Size
1
These gluten free coconut oil sugar cookies are amazing. Soft and chewy on the inside and crispy on the outside. They are perfect for adding colored sugar or sprinkles to.

Notes

I use Better Batter’s gluten free flour for all my baking and it already contains xanthan gum. If your flour does not, and most don’t, you’ll need to add 1 tsp of xanthan gum to the ingredients.

Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten free all purpose flour *See notes below
  • 1 tsp xanthan gum *See notes below
  • Colored Sugar/sprinkles (for rolling the cookies in)

Instructions

  1. Line cookie sheets with parchment paper.
  2. In a large mixing bowl, cream the coconut oil and sugars until smooth.
  3. Add the egg and vanilla; stir until combined.
  4. In a separate mixing bowl, sift together the flour, baking soda, cornstarch, and salt.
  5. Slowly add the flour mixture to the sugar mixture, stirring until combined.
  6. Using a cookie press, press out the cookies on a cookie sheet.
  7. Place the cookies 2 to 3 inches apart on the prepared cookie sheets.
  8. Sprinkle with colored sugar/ sprinkles then cover and chill in the refrigerator for 2 hours.
  9. Heat the oven to 350 degrees.
  10. Remove the cookie dough from the refrigerator and bake 7-9 minutes or until golden brown.
  11. Allow the cookies to cool for about 5 minutes on the cookie sheets before moving them to cooling racks to finish cooling.

Tags

Dairy Free,
Desserts,
Freezer Friendly,
Gluten Free,
Kids,
Vegan Friendly
© 2022 This recipe originally appeared on www.penguinsinpink.com
http://penguinsinpink.com/gluten-free-coconut-oil-sugar-cookies/

Looking for more desserts? Check out my Recipes: Desserts board on Pinterest.

These gluten free coconut oil sugar cookies are amazing. Soft and chewy on the inside and crispy on the outside. They are perfect for adding colored sugar or sprinkles to.
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