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At the farmer’s market a couple of weekends ago, Doodles asked if we could get peaches and make Gluten Free Fresh Peach Cobbler. Of course, I said only if you help. 🙂
With it’s flaky crust and sweet filling with notes of cinnamon and a hint of nutmeg this gluten free fresh peach cobbler sure to be a hit! While this gluten free fresh peach cobbler may look complicated it’s not! This is one of the easiest peach cobbler recipes!
Now I know with 17 steps this may look complicated but it’s not! This is one of the easiest peach cobbler recipes!
Gluten Free Fresh Peach Cobbler
Ingredients:
Filling
- 8 large peaches
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 teaspoon lemon juice
- 2 teaspoon gluten free corn starch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Crust
- 1 1/2 cup gluten free pancake mix* (see notes below)
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/2 cup cold butter, cut into cubes
- 1/2 cup water, microwaved until very hot
Topping
- 1/4 cup white sugar
- 2 teaspoons cinnamon
Directions:
- Preheat oven to 425 degrees.
- Peel peaches, if desired.
- Slice peaches in halve and remove pits.
- Slice each peach halve into 1/4-1/2 inch slices.
- Place peach slices into a 9 x 13 baking dish.
- On top of the peaches, add the remaining filling ingredients and mix well.
- Bake in oven for 10 minutes. Remove from oven.
- In a medium bowl, mix together pancake mix and sugars.
- Use a pastry blender to cut cold butter cubes into pancake mix until crumbly.
- Pour 1/2 cup of the hot water into mix.
- Stir to combine. Batter will be very gooey.
- Spoon over peaches and spread to even and distribute it out a bit.
- Mix topping together and sprinkle a bit over it.
- Bake for 30 minutes or until the crust is golden brown.
- Remove from oven and allow to cool slightly.
- Sprinkle with remaining topping.
- Serve with a scoop of vanilla ice cream or whipped cream, if desired.
NOTES:
- I use Better Batter’s gluten free pancake & biscuit mix to make this peach cobbler and it already contains xanthan gum. If your gluten free pancake mix does not, and most don’t, you’ll need to add 1 tsp of xanthan gum to the crust ingredients.
The kiddos love their peach cobbler topped with vanilla ice cream or homemade whipped cream but I think it is just awesome by itself.
How do you enjoy your gluten free peach cobbler?
Have a great day!
Brandi
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Gluten Free Fresh Peach Cobbler
Ingredients
Filling:
- 8 large peaches
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 teaspoon lemon juice
- 2 teaspoon gluten free corn starch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Crust:
- 1 1/2 cup gluten free pancake mix* (see notes below)
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/2 cup cold butter, cut into cubes
- 1/2 cup water, microwaved until very hot
Topping:
- 1/4 cup white sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 425 degrees.
- Peel peaches, if desired.
- Slice peaches in halve and remove pits.
- Slice each peach halve into 1/4-1/2 inch slices.
- Place peach slices into a 9 x 13 baking dish.
- On top of the peaches, add the remaining filling ingredients and mix well.
- Bake in oven for 10 minutes. Remove from oven.
- In a medium bowl, mix together pancake mix and sugars.
- Use a pastry blender to cut cold butter cubes into pancake mix until crumbly.
- Pour 1/2 cup of the hot water into mix.
- Stir to combine. Batter will be very gooey.
- Spoon over peaches and spread to even and distribute it out a bit.
- Mix topping together and sprinkle a bit over it.
- Bake for 30 minutes or until the crust is golden brown.
- Remove from oven and allow to cool slightly.
- Sprinkle with remaining topping.
- Serve with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
I use Better Batter’s gluten free pancake & biscuit mix to make this peach cobbler and it already contains xanthan gum. If your flour does not, and most don’t, you’ll need to add 1 tsp of xanthan gum to the crust ingredients.
Looking for more tasty desserts? Then you need to check out my Recipes: Desserts broad on Pinterest!
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