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May 16, 2016 by Brandi

Homemade Gluten Free Biscuits

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Homemade Gluten Free Biscuits - These Gluten Free Biscuits are good you won't believe they are gluten free! Light, fluffy and soft on the inside just like mom used to make.

Homemade Gluten Free Biscuits - These Gluten Free Biscuits are good you won't believe they are gluten free! Light, fluffy and soft on the inside just like mom used to make.

This post, Homemade Gluten Free Biscuits, may contain affiliate links. This means if you make a purchase through one of these links, Penguins in Pink will receive a commission at no additional cost to you.

My mom makes the best biscuits. They always go perfectly with her sausage and gravy. Now that we are gluten free I was pretty sad that I would not get to have either of those treats. I decided to try to turn my mom’s biscuit recipe into a homemade gluten free biscuit recipe.

And… It was a success!

My homemade gluten free biscuits were light, fluffy, and soft on the inside. Just like mom used to make before we were all gluten free.

Homemade Gluten Free Biscuits - These Gluten Free Biscuits are good you won't believe they are gluten free! Light, fluffy and soft on the inside just like mom used to make.
Homemade Gluten Free Biscuits
Ingredients:
  • 2 c Gluten Free All Purpose Flour *see notes below
  • 1 1/2 tsp xanthan gum (only if not included in your gluten free flour blend)
  • 1 tbsp baking powder
  • 1 tbsp fine sea salt
  • 6 tbsp shortening, cold (I place the stick of shortening in the freezer for an hour or so)
  • 3/4 c milk
Directions:
  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment paper.
  3. Whisk flour, xanthan gum if using, baking powder, and salt together.
  4. Cut the cold shortening into chunks.
  5. Using a pastry blender or two forks, cut the chunks of shortening into the flour mixture until it resembles a coarse crumb.
  6. Add a half a cup of milk and gradually increase by a tablespoon as needed up to 3/4-1 cup. Your dough should be slightly sticky but not wet looking.
  7. Generously, sprinkle some flour on your work surface and knead the dough 3-4 times until it is about 1/2 inch thick.
  8. Cut biscuits out using a 2 1/2 inch cutter.
  9. Place biscuits on prepared pan as you cut them out.
  10. Gently reform dough and cut out more biscuits.
  11. Place biscuits on prepared pan as you cut them out.
  12. Bake 20 minutes or until lightly browned.
  13. Allow biscuits to cool for 10 minutes before removing them from the baking pan.

Makes 12 biscuits

Homemade Gluten Free Biscuits - These Gluten Free Biscuits are good you won't believe they are gluten free! Light, fluffy and soft on the inside just like mom used to make.
NOTES:
  • I use Better Batter’s gluten free flour for all my baking and it already contains xanthan gum. If your flour does not, and most don’t, you’ll need to add 1 1/2 tsp of xanthan gum to the ingredients.
To store:
  • Store any remaining gluten free biscuits in ziptop bag in the refrigerator or on the counter. The biscuits should keep well for up to two days in the fridge.
To freeze:
  • Prepare biscuits through step 11.
  • Place the cookie sheet in the freezer for about 20-30 minutes.
  • Remove the tray  from the freezer and put the biscuits in a ziptop bag, squeeze all the air out, and freeze.
  • When you want to use them, simply thaw on the counter and bake. You can bake the biscuits directly from the freezer but you may need to add a couple of minutes to the bake time.

Homemade Gluten Free Biscuits - These Gluten Free Biscuits are good you won't believe they are gluten free! Light, fluffy and soft on the inside just like mom used to make.

I think we all were surprised at how well these homemade gluten free biscuits turned out. Some of the other recipes I have tried to turn gluten free have not worked out. Apparently, you can not just switch out the flours and add xanthan gum and expect the recipe to be the same as the original, but this one was easy to convert. I guess I got lucky with this recipe for homemade gluten free biscuits!

What’s your favorite way to enjoy homemade gluten free biscuits?

Have a great day!

Brandi

Print this recipe

Homemade Gluten Free Biscuits

Gluten free biscuits that are light, soft on the inside and crispy on the top and bottom.
Category From My Kitchen

Tags

Bread,
Breakfast,
Dinner,
Egg Free,
Freezer Friendly,
Gluten Free,
Recipe,
Side Dish
Brandi
May 16, 2016
by Brandi
Persons
12
Serving Size
1 biscuit
© 2023 This recipe originally appeared on www.penguinsinpink.com
Homemade Gluten Free Biscuits - These Gluten Free Biscuits are good you won't believe they are gluten free! Light, fluffy and soft on the inside just like mom used to make.

Ingredients

  • 2 c Gluten Free All Purpose Flour *see notes below
  • 1 1/2 tsp xanthan gum (only if not included in your gluten free flour blend)
  • 1 tbsp baking powder
  • 1 tbsp fine sea salt
  • 6 tbsp shortening, cold (I place the stick of shortening in the freezer for an hour or so)
  • 3/4 c milk

Instructions

  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment paper.
  3. Whisk flour, xanthan gum if using, baking powder, and salt together.
  4. Cut the cold shortening into chunks.
  5. Using a pastry blender or two forks, cut the chunks of shortening into the flour mixture until it resembles a coarse crumb.
  6. Add a half a cup of milk and gradually increase by a tablespoon as needed up to 3/4-1 cup. Your dough should be slightly sticky but not wet looking.
  7. Generously, sprinkle some flour on your work surface and knead the dough 3-4 times until it is about 1/2 inch thick.
  8. Cut biscuits out using a 2 1/2 inch cutter.
  9. Place biscuits on prepared pan as you cut them out.
  10. Gently reform dough and cut out more biscuits.
  11. Place biscuits on prepared pan as you cut them out.
  12. Bake 20 minutes or until lightly browned.
  13. Allow biscuits to cool for 10 minutes before removing them from the baking pan.

Notes

I use Better Batter's gluten free flour for all my baking and it already contains xanthan gum. If your flour does not, and most don't, you'll need to add 1 1/2 tsp of xanthan gum to the ingredients. !To store: Store any remaining gluten free biscuits in ziptop bag in the refrigerator or on the counter. The biscuits should keep well for up to two days in the fridge. !To freeze: Prepare biscuits through step 11. Place the cookie sheet in the freezer for about 20-30 minutes. Remove the tray from the freezer and put the biscuits in a ziptop bag, squeeze all the air out, and freeze. When you want to use them, simply thaw on the counter and bake. You can bake the biscuits directly from the freezer but you may need to add a couple of minutes to the bake time.

http://penguinsinpink.com/homemade-gluten-free-biscuits/

This post may or may not contain referral links.  Please read my disclosure policy here.

Looking for more delicious side dishes? Check out my Recipes: Side Dishes board on Pinterest.

Homemade Gluten Free Biscuits - These Gluten Free Biscuits are good you won't believe they are gluten free! Light, fluffy and soft on the inside just like mom used to make.

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