Homemade Seasoned Salt

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Seasoned Salt is one of the most common pantry staples. But it can be kinda expensive to buy. Don’t worry it is so easy to make and use. Once you start making it you’ll wonder why you ever purchased it pre-made before! Homemade seasoned salt is a delicious, flavorful, homemade version of seasoned salt mix. It is a mix of sea salt, paprika, turmeric, and a few other herbs.

Homemade Seasoned Salt

Ingredients:

• 1/2 cup fine sea salt
• 1/4 cup white sugar
• 1 tsp turmeric
• 1 tsp onion powder
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp cornstarch

Directions:

1. Combine all ingredients in a jar with a tight lid.
2. Shake until well mixed.
3. Store in a cool dry place.

Makes a little more than 7/8 cup or about 14 TBSP

To use:

Use 1-2 teaspoons per pound of meat.

While homemade seasoned salt is perfect for making hamburgers, it is also great for seasoning chicken and pork too. I use my seasoned salt on everything from hamburgers and meatloaf to chicken breasts and pork chops.

By making your own seasoning you can use high quality ingredients while still making a seasoning that cost less than buying pre-made. It also allows you to eliminated any ingredients that you don’t like and gives you total control over the spiciness of the seasoning.

Have a great day!
Brandi
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Homemade Seasoned Salt

Homemade seasoned salt is a mix of sea salt, paprika, turmeric, and a few other herbs. This homemade version is full of flavor and delicious.

Cuisine American

Category From My Kitchen

Tags

Condiments Dips Sauces Seasoning,

Dairy Free,

Egg Free,

Gluten Free,

Recipe,

Vegan Friendly

July 17, 2020

by Brandi

Persons

42

Serving Size

1 tsp

Prep Time

10 minutes

Total Time

10 minutes

© 2023 This recipe originally appeared on www.penguinsinpink.com

Ingredients

• 1/2 cup fine sea salt
• 1/4 cup white sugar
• 2 tsp smoked paprika
• 1 tsp turmeric
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cornstarch

Instructions

1. Combine all ingredients in a jar with a tight lid.
2. Shake until well mixed.
3. Store in a cool dry place.

Notes

Use 1-2 tsp per pound of meat or as directed by the recipe.

http://penguinsinpink.com/homemade-seasoned-salt/

Looking for more tasty, homemade seasonings? Then check out my Recipes: Condiments, Dips, Seasonings, & Sauces board on Pinterest!