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Homemade strawberry sauce is very easy to make. I like to make huge batches of simple strawberry sauce and freeze them in one cup portions.
An easy, homemade strawberry sauce made with only three ingredients and freezer friendly too. Perfect on top of Greek yogurt, oatmeal, pancakes, waffles, and pound cake.
Homemade Strawberry Sauce
Ingredients:
- 2 16 ounce baskets of strawberries
- 1/4 – 1/2 cup of sugar or a couple tablespoons stevia
- 1/4 – 1/2 cup water
Directions:
- Wash strawberries and remove stems.
- Cut strawberries in half.
- Place strawberries in a medium pot over low heat.
- Add sweetener to taste and water.
- Stir occasionally.
- Heat until sweetener dissolves about 7 minutes.
- Remove from heat and allow to cool.
- Store in a glass bowl in the refrigerator for up to 3 to 4 days.
To Serve:
- Serve chilled on top of pound cake or sponge cake with homemade whipped cream to make an easy strawberry shortcake.
- Stir into plain Greek yogurt for a delicious treat.
- Serve warm over pancakes, waffles, or stir into oatmeal.
- Also delicious on top of vanilla ice cream.
To store in the freezer:
- Place 1 cup of cooled strawberry sauce in a freezer safe jar or bag.
- Close and label the container or bag.
- Store in the freezer for up to 3 to 6 months.
We love this simple strawberry sauce on top of Greek yogurt, ice cream, mixed in our oatmeal, or on top of pound cake!
Have a great day!
Brandi
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Homemade Strawberry Sauce
October 23, 2020
An easy, homemade strawberry sauce made with only three ingredients and freezer friendly too. Perfect on top of Greek yogurt, oatmeal, pancakes, waffles, and pound cake.
Persons
8
Serving Size
1/4 cup
Prep Time
6 minutes
Cook Time
7 minutes
Total Time
13 minutes
Notes
- Serve chilled on top of pound cake or sponge cake with homemade whipped cream to make an easy strawberry shortcake.
- Stir into plain Greek yogurt for a delicious treat.
- Serve warm over pancakes, waffles, or stir into oatmeal.
- Also delicious on top of vanilla ice cream.
- Place 1 cup of cooled strawberry sauce in a freezer safe jar or bag.
- Close and label the container or bag.
- Store in the freezer for up to 3 to 6 months.
Ingredients
- 2 16 ounce baskets of strawberries
- 1/4 – 1/2 cup of sugar or a couple tablespoons stevia
- 1/4 – 1/2 cup water
Instructions
- Wash strawberries and remove stems.
- Cut strawberries in half.
- Place strawberries in a medium pot over low heat.
- Add sweetener to taste and water.
- Stir occasionally.
- Heat until sweetener dissolves about 7 minutes.
- Remove from heat and allow to cool.
- Store in a glass bowl in the refrigerator for up to 3 to 4 days.
© 2021 This recipe originally appeared on www.penguinsinpink.com
Looking for more tasty, homemade sauces? Then check out my Recipes: Condiments, Dips, Seasonings, & Sauces board on Pinterest!
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