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August 3, 2016 by Brandi

Homemade Whipped Cream

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Homemade Whipped Cream - Just 3 ingredients and 6 minutes active time to make an easy to whip up homemade whipped cream that tastes so much better and adds more richness and flavor to everything.

Homemade Whipped Cream - Just 3 ingredients and 6 minutes active time to make an easy to whip up homemade whipped cream that tastes so much better and adds more richness and flavor to everything.

This post, Homemade Whipped Cream, may contain affiliate links. This means if you make a purchase through one of these links, Penguins in Pink will receive a commission at no additional cost to you.

Whipped cream makes everything better.  I love a dollop on my hot chocolate or piece of pie or the list is endless. 😉  Normally, I usually use Reddi-Whip or Cool Whip but I decide to try making homemade whipped cream for Thanksgiving a couple of years ago.  And oh. my. goodness. homemade whipped cream is the BOMB!

I love how super simple it is to make and tastes like 1000 times better than store bought! We are hooked on and possibly addicted to homemade whipped cream.

Homemade Whipped Cream

Homemade Whipped Cream - Just 3 ingredients and 6 minutes active time to make an easy to whip up homemade whipped cream that tastes so much better and adds more richness and flavor to everything.

Ingredients:
  • 2 cups heavy whipping cream
  • 6-8 TBSP powdered sugar
  • 3 TBSP vanilla

Homemade Whipped Cream - Just 3 ingredients and 6 minutes active time to make an easy to whip up homemade whipped cream that tastes so much better and adds more richness and flavor to everything.

Directions:
  1. Freeze bowl and beaters for at least 30 minutes.
  2. Pour cream into chilled bowl and beat on medium-high until soft peaks form about 2 minutes or so.
  3. Add in powdered sugar and vanilla.
  4. Continue beating on medium-high until stiff peaks form about 3 to 4 minutes longer.
  5. Chill in fridge until ready to use.

Homemade Whipped Cream - Just 3 ingredients and 6 minutes active time to make an easy to whip up homemade whipped cream that tastes so much better and adds more richness and flavor to everything.

Tips:
  • The main thing to keep in mind when making whipped cream is to freeze the bowl and beaters you are using.  They need to freeze for at least 30 minutes but I find that 45-60 minutes works much better.
  • Homemade whipped cream lasts a few days in the fridge but is best used all within a couple of days.
  • I like to store the whipped cream in a zip top bag. I simply snip of the end of a corner and pipe the whipped cream onto the desserts. If I have any remaining whipped cream, I close the corner with a clip and put the whole bag into another bag.

Homemade Whipped Cream - Just 3 ingredients and 6 minutes active time to make an easy to whip up homemade whipped cream that tastes so much better and adds more richness and flavor to everything.

Homemade whipped cream tastes so much better, add more richness and flavor to everything, and is so easy to whip up. I have used homemade whipped cream to make homemade ambrosia salad, as a topping on my deep dish pumpkin pie, and to dip fresh berries into which is our favorite summertime treat.

What’s your favorite way to use homemade whipped cream?

Have a blessed day!

Brandi

This post may or may not contain referral links.  Please read my disclosure policy here.

Homemade Whipped Cream

Print this recipe
Brandi
August 3, 2016
by Brandi
Category From My Kitchen
Just 3 ingredients and 6 minutes active time to make an easy to whip up homemade whipped cream that tastes so much better and adds more richness and flavor to everything.
Homemade Whipped Cream - Just 3 ingredients and 6 minutes active time to make an easy to whip up homemade whipped cream that tastes so much better and adds more richness and flavor to everything.

Ingredients

  • 2 cups heavy whipping cream
  • 6-8 TBSP powdered sugar
  • 3 TBSP vanilla

Instructions

  1. Freeze bowl and beaters for at least 30 minutes.
  2. Pour cream into chilled bowl and beat on medium-high until soft peaks form about 2 minutes or so.
  3. Add in powdered sugar and vanilla.
  4. Continue beating on medium-high until stiff peaks form about 3 to 4 minutes longer.
  5. Chill in fridge until ready to use.

Tags

Desserts,
Recipe
© 2021 This recipe originally appeared on www.penguinsinpink.com

Looking for more tasty desserts? Then you need to check out my Recipes: Desserts broad on Pinterest!

Homemade Whipped Cream - Just 3 ingredients and 6 minutes active time to make an easy to whip up homemade whipped cream that tastes so much better and adds more richness and flavor to everything.

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