Peach Mango Juice With Hidden Vegetables

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I have been juicing on and off since 2014 during my second pregnancy. Now I don’t really “juice” so much as make healthier juices for the girls. The girls’ absolute favorite juice is Peach Mango Juice with Hidden Vegetables. They don’t know the veggies are in the juice, all they know is that they love it!

I love that I know exactly what is in it. No hidden ingredients like extra sugar or artificial colors. Just four wholesome ingredients! Peaches, mango, sweet potato, and carrots! This is a great way to sneak in some veggies if your kids are being picky eaters. I usually make this when I notice they are refusing to eat their vegetables during meals.

I originally came up with this recipe while making baby food for Doodles waaay back in 2014. It’s still one of the girls’ favorites.

Peach Mango Juice with Hidden Vegetables

Ingredients:

• 1 medium sweet potato
• 2 large carrots (or 4 small carrots)
• 1 mango
• 2 peaches

Directions:

1. Wash all fruit and vegetables in cool water.
2. Using a vegetable peeler, peel sweet potato and carrots.
3. Cut out and remove any blemishes from the sweet potato.
4. Cut into 2 inch by 2 inch chunks (or whatever will fit in your juicer).
5. Cut off the top (and bottom if desired) of the carrots. (Save those pieces for making stock)
6. Slice mango and remove from peel.
7. Slice peach in half and remove pit.
8. Plug juicer in and turn on.
9. Juice sweet potato, then carrots, followed by mango and peaches.
10. Juice each vegetable or fruit at the manufacturer’s recommended speed.
11. I like to dump the pulp after each vegetable or fruit and run it through a few times. Sometimes I just dump all the pulp at the end and run it through again.
12. Serve over ice or chill in the refrigerator.

Have you ever came up with a tasty juice recipe? Or do you have a favorite juice recipe? Share it with us in the comments below!

Have a blessed day!

Brandi

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Peach Mango Juice With Hidden Vegetables

A yummy and healthy juice that is practically a desert!

Category From My Kitchen

Tags

Drink,

Fruit,

Recipe,

Vegetable

August 22, 2016

by Brandi

Persons

1

Serving Size

4 8 oz servings

© 2023 This recipe originally appeared on www.penguinsinpink.com

Ingredients

• 1 medium sweet potato
• 2 large carrots (or 4 small carrots)
• 1 mango
• 2 peaches

Instructions

1. Wash all fruit and vegetables in cool water.
2. Using a vegetable peeler, peel sweet potato and carrots.
3. Cut out and remove any blemishes from the sweet potato.
4. Cut into 2 inch by 2 inch chunks (or whatever will fit in your juicer).
5. Cut off the top (and bottom if desired) of the carrots. (Save those pieces for making stock)
6. Slice mango and remove from peel.
7. Slice peach in half and remove pit.
8. Plug juicer in and turn on.
9. Juice sweet potato, then carrots, followed by mango and peaches.
10. Juice each vegetable or fruit at the manufacturer's recommended speed.
11. I like to dump the pulp after each vegetable or fruit and run it through a few times. Sometimes I just dump all the pulp at the end and run it through again.
12. Serve over ice or chill in the refrigerator.

http://penguinsinpink.com/peach-mango-juice-with-hidden-vegetables/

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