After I had Cakey, my mom made this as a freezer meal for us. We fell in love with it. Specifically, James fell in love with it. When I would ask him what he wanted for dinner he would say spaghetti pie so often that now we have it once a month. I had to change the original recipe because it was not very healthy.
- 1 package spaghetti noodles
- 4 eggs, beaten
- 2/3 cup Parmesan cheese
- 1 – 2 tbsp of butter
- 2 cup Greek yogurt (or sour cream)
- 3 teaspoons Italian seasoning
- 1 pound bulk sausage (pork or turkey work well or a mixture of both)
- 1 jar of spaghetti sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Preheat oven to 350.
- Cook spaghetti according to package directions.
- Drain and place in a large bowl and add eggs and Parmesan cheese.
- Mix well.
- Transfer to 3 greased 9-inch pie plates. I do not have 3 pie plates so I use a 9-inch cake pan for one of the pies.
- Press mixture onto bottom and sides to form a crust. This is very messy but totally worth it.
- Set aside.
- In a large saucepan, saute onions and peppers in butter until tender.
- Remove from heat and pour into bowl (I use the one that the spaghetti was just in after I rinse it of course).
- Add in yogurt, Italian seasoning, spaghetti sauce and mix well.
- In a skillet, cook sausage over medium heat until no longer pink.
- Drain and mix into spaghetti sauce mixture.
- Spoon into crusts (I use a measuring cup to make sure each pie gets the same amount).
- Sprinkle with cheddar and mozzarella cheeses.
- Bake one pie for 35 – 40 minutes or until heated fully.
Just look at that yummy, melty goodness!
- Wrap other two pies tightly with plastic wrap and aluminum foil then freeze.
- They can be frozen for up to 2 -3 months (I have only left mine in for 2 months so I’m really not sure about the length of time).
- Thaw frozen pie completely in the refrigerator, usually overnight.
- Then bake at 350 degrees for 35 – 40 minutes or until heated fully.
Yield is 3 pies with 6 servings per pie.
Enjoy this yummy dinner! Have you ever made spaghetti pie?
Have a blessed day!
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