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Potatoes are a classic side dish. Thyme Lime Potato Wedges are a simple to make but so much better than your average potato wedge side dish.
Thyme Lime Potato Wedges are zesty.
They are fresh.
Thyme Lime Potato Wedges are cheesy!
The combination of thyme and lime is amazing. The saltiness of the Parmesan cheese combines well with the thyme and lime to really bring life to regular potatoes.
Thyme Lime Potato Wedges
- 3 medium red potatoes
- 1/4 cup butter, melted
- 2 TBSP fresh lime juice
- 2 tsp lime zest
- 1 TBSP dried thyme
- 1/4 cup fresh grated Parmesan cheese
- 1/8 tsp seasoned salt
- 1/8 tsp paprika
- Preheat oven to 350 degrees.
- If needed spray or line a baking sheet with parchment paper.
- Slice potatoes into evenly sized wedges.
- In a medium bowl mix butter, lime juice, lime zest, and thyme.
- Working in small batches, add potatoes to mixture and stir to coat.
- Place potato wedges in a single layer on baking sheet.
- In a small bowl, combine Parmesan cheese, seasoned salt, and paprika.
- Sprinkle the potatoes with the Parmesan mixture.
- Bake for 20-25 minutes or until potatoes are tender.
- Allow to cool 5-10 minutes before enjoying.
Serves about 4-5 people
For extra flavor serve with lime wedges. I personally like to squeeze a couple lime wedges over the entire batch straight out of the oven. Mmm! Yum! These potatoes make an excellent addition as a side dish or even as an appetizer.
What’s your family’s favorite way to wake up potato wedges?
Have a great day!
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Looking for more delicious side dishes? Check out my Recipes: Side Dishes board on Pinterest.