Tropical Punch

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Tropical punch is my hubby’s go-to party drink for just about any event. He actually came up with the recipe for our wedding reception. It’s also so yummy. And it will keep in the fridge for days.

Tropical punch is yellow in color without the cherry grenadine, orange with a splash or two of the grenadine, and all the way up to a red with the whole bottle of grenadine. For our wedding reception James made the tropical punch red. When I made it for a bridal shower a few years ago I made it yellow because the one of the brides’ colors. When I make it for parties I usually make it orange. I love how the orange color of the tropical punch looks like the beginning of sunset.

Ingredients:

• 92 oz pineapple juice
• 64 oz mango juice
• 64 oz orange juice
• 48 oz pear juice
• 2 liter Ginger Ale
• 12 oz grenadine (optional)
• 10 lb bag of ice

Directions:

1. Chill all ingredients.
2. Mix half of each ingredient in a 3 gallon beverage dispenser.
3. Add ice either to the dispenser or to cups.
4. Enjoy!

Tropical punch yields about 5 gallons with ice. Which is about 70 8 oz servings.

This punch was such a huge hit at our wedding reception James had to make it twice! We also ran out at the bridal shower. I would recommend having extra ingredients on hand in case this happens.

What’s your go-to non-alcoholic party drink?

Have a great day!

Brandi

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Looking for more drink ideas? Check out my Recipes: Drinks board on Pinterest.