Penguins in Pink

Resources to rock the mom life!

  • Home
  • Crafts DIY & Sewing
    • Crafts
      • Kids Crafts
    • DIY
      • DIY Blogging Tips
    • Sewing
  • From My Kitchen
    • Appetizers, Soups, Salads Recipes
    • Breakfast Recipes
    • Condiments, Dips, Sauces, & Seasoning Recipes
    • Dessert and Snack Recipes
    • Drink Recipes
    • Freezer Friendly Recipes
    • Main Dish Recipes
    • Side Dishes
  • Family and Life
    • Homeschool
      • Language Arts
        • Book Lists
      • Homeschool Art and Crafts
      • Math & Science
      • Sensory Exploration
  • Housekeeping
    • Cleaning Tips
    • General Tips and Tricks

January 5, 2018 by Brandi

Bacon Wrapped Dates

Spread the love
Jump to recipe
Bacon Wrapped Dates combine the crispy, savory, saltiness of bacon with sweet, chewy dates along with the subtle sourness of balsamic vinegar to make one delectable appetizer.
This post, Bacon Wrapped Dates, may contain affiliate links. This means if you make a purchase through one of these links, Penguins in Pink will receive a commission at no additional cost to you. Penguins in Pink is an Amazon Associate site.

Bacon Wrapped Dates combine the crispy, savory, saltiness of bacon with sweet, chewy dates along with the subtle sourness of balsamic vinegar to make one delectable appetizer.

Warning: reading this post may cause your mouth to water.  Please proceed at your own risk/enjoyment. 🙂

I’m sure you already know this but when you put bacon on something it just ups the deliciousness! I mean, I haven’t found a single thing that doesn’t taste better with bacon on it. Have you? And these Bacon Wrapped Dates are no exception!

Bacon Wrapped Dates make a delectable appetizer. I also love them as a snack or side dish if there are any leftover the next day! 😉

Bacon Wrapped Dates
Bacon Wrapped Dates combine the crispy, savory, saltiness of bacon with sweet, chewy dates along with the subtle sourness of balsamic vinegar to make one delectable appetizer.
Ingredients:
  • 1 package bacon
  • 1 package dates
  • balsamic vinegar
  • toothpicks
Directions:
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or aluminum foil.
  2. If your dates are not already pitted you need to de-pit them. This is the hardest step to me because you get all sticky removing the pits. To remove the pit from the date simply slice the date open longways and pull out the pit. Then close the date.
  3. After all the pits are removed, cut the bacon into thirds (or halves for more bacon on each date). 
  4. Loosely wrap one piece of bacon around a date (on the small side). Slightly overlapping the bacon on the ends is best.
  5. Secure by skewering with a toothpick.
  6. Place on baking sheet.
  7. Repeat until all dates and bacon have been used or until you have made as many as you want to make.
  8. Generously splash the balsamic vinegar over the bacon wrapped dates.
  9. Bake in the oven for 10 minutes. Remove pan from oven.
  10. Using the toothpicks carefully turn the bacon wrapped dates over.
  11. Again, generously splash with balsamic vinegar.
  12. Put back in oven and bake for 10 more minutes or until the bacon is thoroughly cooked.
  13. Remove from oven and splash again with the balsamic vinegar, if desired.
Bacon Wrapped Dates combine the crispy, savory, saltiness of bacon with sweet, chewy dates along with the subtle sourness of balsamic vinegar to make one delectable appetizer.

Try to place them on a serving plate before enjoying (I know it’s hard)! These are absolutely delicious straight out of the oven. But they are just as tasty after they have cooled off a bit.

You can use any bacon but I have found that the better the bacon the better the appetizer!

I mean come on peeps! What’s not to love about crispy, savory, salty bacon when paired with sweet, chewy dates? Plus, let’s also not forget the subtle sourness left by the balsamic vinegar! Mmmm! So delectable!

Do you have a favorite bacon recipe?  Share it with me!

Have a great day!

Brandi

This post may or may not contain referral links.  Please read my disclosure policy here.

Bacon Wrapped Dates

Print this recipe
Brandi
January 5, 2018
by Brandi
Category From My Kitchen
Crispy, savory, salty bacon combined with sweet, chewy dates along with the subtle sourness of balsamic vinegar makes one delectable appetizer.
Bacon Wrapped Dates combine the crispy, savory, saltiness of bacon with sweet, chewy dates along with the subtle sourness of balsamic vinegar to make one delectable appetizer.

Ingredients

  • 1 package bacon
  • 1 package dates
  • 1 jar balsamic vinegar
  • toothpicks

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or aluminum foil.
  2. If your dates are not already pitted you need to de-pit them. This is the hardest step to me because you get all sticky removing the pits. To remove the pit from the date simply slice the date open longways and pull out the pit. Then close the date.
  3. After all the pits are removed, cut the bacon into thirds (or halves for more bacon on each date). 
  4. Loosely wrap one piece of bacon around a date (on the small side). Slightly overlapping the bacon on the ends is best.
  5. Secure by skewering with a toothpick.
  6. Place on baking sheet.
  7. Repeat until all dates and bacon have been used or until you have made as many as you want to make.
  8. Generously splash the balsamic vinegar over the bacon wrapped dates.
  9. Bake in the oven for 10 minutes. Remove pan from oven.
  10. Using the toothpicks carefully turn the bacon wrapped dates over.
  11. Again, generously splash with balsamic vinegar.
  12. Put back in oven and bake for 10 more minutes or until the bacon is thoroughly cooked.
  13. Remove from oven and splash again with the balsamic vinegar, if desired.

Tags

Appetizers,
Dairy Free,
Egg Free,
Fruit,
Gluten Free,
Pork,
Recipe,
Snack
© 2022 This recipe originally appeared on www.penguinsinpink.com
https://penguinsinpink.com/bacon-wrapped-dates/

Looking for more side dishes? Check out my Recipes: Appetizers board on Pinterest.

Bacon Wrapped Dates combine the crispy, savory, saltiness of bacon with sweet, chewy dates along with the subtle sourness of balsamic vinegar to make one delectable appetizer.
❮❮ Previous Post
Next Post ❯ ❯

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Instagram
  • Pinterest
  • Twitter

Reader Favorites

  • 11 Ways to Spice Things Up in the Bedroom
  • 20+ Ways to Reuse Glass Yogurt Jars
  • Easy Peasy Homemade Limeade
  • 35 Questions to Engage Your Preschooler or Toddler
  • Exfoliating Coffee Body Scrub

Featured Posts

Through this list of 12 Picture Books About the 5 Senses, you are sure to find at least a couple that interest your kids. There are 5 senses books that feature animals, art, and nature.

12 Picture Books About the 5 Senses

The Mailable Hug Craft is a fun and simple craft for toddlers and kids that makes a wonderful gift for moms, dads, grandparents, friends, and family.

The Mailable Hug Craft

Letter M is for Mouse and Monster Craft is a fun letter a craft making a mouse out of a large capital letter M and a monster out of a large lowercase letter m with directions and free printables too.

Letter M is for Mouse and Monster Craft

This Mixed Green Salad Topped With Eggs and Bacon is absolutely fantastic when topped with steak or chicken. A perfect side dish or main dish.

Mixed Green Salad Topped With Eggs and Bacon

Broccoli and cheddar cheese stuffed chicken breasts are seasoned with a blend of paprika, garlic and onion powders and then filled with broccoli cheese.

Broccoli and Cheddar Cheese Stuffed Chicken

  • About Me
  • Contact Us
  • Disclosure Policy

Pretty Chic Theme By: Pretty Darn Cute Design