Blackberry and Feta Spinach Salad

This post, Blackberry and Feta Spinach Salad, may contain affiliate links. This means if you make a purchase through one of these links, Penguins in Pink will receive a commission at no additional cost to you. Penguins in Pink is an Amazon Associate site.

Salads are one of my favorite side dishes or main meals if topped with meat. Blackberry and Feta Spinach Salad is very simple. Like, so simple I almost feel like it’s not a recipe.

But it is! And it is so good.

Blackberry and Spinach Salad

Ingredients:

• 10 ounces fresh spinach
• 1 (6 ounces) package fresh blackberries
• 4 ounces feta crumbles
• salt and pepper to taste

Directions:

1. Roughly chop or tear the spinach leaves.
2. Toss blackberries and feta with spinach.
3. Sprinkle liberally with salt and pepper.
4. Top with dressing or vinaigrette of choice.

I enjoy my salad with my homemade Tangy Dijon Mustard Vinaigrette but Brianna’s Lively Lemon Tarragon Dressing is absolutely delicious on it too. I love that this salad is so easy to make and is gluten free, paleo, keto, THM, and can be made vegan too.

To make this salad vegan friendly, use a vegan friendly cheese substitute or forgo the cheese altogether.

While this salad is a perfect summer salad it can be made year round using thawed, frozen blackberries instead of fresh ones.

Blackberry and Feta Spinach Salad is perfect with any grilled meat. In fact, every time I make it, I just slice up whatever meat we are having and top the salad with it. Grilled steak, chicken, even pork chops are delicious on top of Blackberry and Feta Spinach Salad.

What’s your favorite salad?

Have a great day!

Brandi

This post may or may not contain referral links. Please read my disclosure policy here.

Blackberry and Feta Spinach Salad

Blackberry and Feta Spinach Salad is a simple, fresh salad that perfectly complements grilled meats like steak, chicken, or pork. It is also gluten free, keto, paleo, THM, and can be made vegan friendly.

Category From My Kitchen

Tags

Fruit,

Gluten Free,

Keto Friendly,

Paleo,

Recipe,

Salad,

Side Dish,

THM Friendly,

Vegan Friendly,

Vegetable

October 12, 2018

by Brandi

Persons

5

Prep Time

10 minutes

© 2022 This recipe originally appeared on www.penguinsinpink.com

Ingredients

• 10 ounces fresh spinach
• 1 (6 oz) package fresh blackberries
• 4 oz feta crumbles
• salt and pepper to taste

Instructions

1. Roughly chop or tear the spinach leaves.
2. Toss blackberries and feta with spinach.
3. Sprinkle liberally with salt and pepper.
4. Top with dressing or vinaigrette of choice.

https://penguinsinpink.com/blackberry-and-feta-spinach-salad/

Looking for more delicious side dishes? Check out my Recipes: Side Dishes board on Pinterest.