Homemade Whipped Butter 6 Ways

I love real butter but I do have a few problems with it. It can be expensive, first off. Another problem is that it is not very spreadable straight out of the refrigerator.

The solution to both of these problems is homemade whipped butter.

Homemade Whipped Butter stretches one stick of butter a little bit further and softens it too.  My favorite thing about making homemade whipped butter is all the different seasonings you can mix in!
We love Whipped Italian Herb Butter melted on top of steamed veggies. Whipped Garlic Butter makes the. BEST. Garlic. Bread. EVER!

Basic Ingredients

• 1 stick of butter
• 3 TBSP water, milk, heavy cream
• optional seasonings see list below

Garlic Butter

• 1 TBSP Garlic powder

Italian Herb Butter

• 1 TBSP garlic powder plus 1/2 TBSP Italian seasoning

Cinnamon Butter

• 1 TBSP ground cinnamon

Honey Butter

• 1 TBSP honey

Pumpkin Pie Spice Butter

• 1 TBSP pumpkin pie spice

Directions:

1. Allow butter to come to room temperature on counter.
2. In a stand mixer, beat butter and water (or milk).
3. Add in seasoning of choice.
4. Store in a dish and use as needed.

If you use water you can store the butter on the counter. If you use milk or heavy cream you should store the butter in the fridge. Storing the butter in the fridge will harden it up a bit. I prefer to use water so I can leave it on the counter.
Whipped Cinnamon Butter, Whipped Pumpkin Pie Spice, and Whipped Honey Butter are all wonderful when melted on muffins, pancakes, or waffles!

Do you make homemade whipped butter? What’s your favorite flavor?
Have a blessed day!
Brandi

Homemade Whipped Butter 6 Ways

November 19, 2014

by Brandi

Category From My Kitchen

A basic whipped butter recipe plus 5 favorite mix-ins to add flavor and dimension to your regular butter. Bonus, stretching a stick of butter by whipping it can save you a bit of money.

Prep Time

5 minutes

Ingredients

• 1 stick of butter
• 3 TBSP water, milk, heavy cream
• optional seasonings see list below
• Whipped Garlic Butter
• 1 TBSP Garlic powder
• Whipped Italian Butter
• 1 TBSP garlic powder plus 1/2 TBSP Italian seasoning
• Whipped Cinnamon Butter
• 1 TBSP ground cinnamon
• Whipped Honey Butter
• 1 TBSP honey
• Whipped Pumpkin Pie Spice
• 1 TBSP pumpkin pie spice

Instructions

1. Allow butter to come to room temperature on counter.
2. In a stand mixer, beat butter and water (or milk).
3. Add in seasoning of choice.
4. Store in a dish and use as needed.

Tags

Recipe

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