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July 13, 2018 by Brandi

Mixed Green Salad Topped With Eggs and Bacon

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This Mixed Green Salad Topped With Eggs and Bacon is absolutely fantastic when topped with steak or chicken. A perfect side dish or main dish.
This post, Mixed Green Salad Topped With Eggs and Bacon, may contain affiliate links. This means if you make a purchase through one of these links, Penguins in Pink will receive a commission at no additional cost to you. Penguins in Pink is an Amazon Associate site.

Salads are one of my favorite side dishes or main meals if topped with meat or protein. Mixed Green Salad Topped With Eggs and Bacon is pretty simple to make.

Everyone loves the salad except the kids. They think they are sneaky stealing the bacon bits out of it but I always catch ’em! We have this easy and tasty salad at least once every couple of weeks.

Mixed Green Salad Topped With Eggs and Bacon
This Mixed Green Salad Topped With Eggs and Bacon is absolutely fantastic when topped with steak or chicken. A perfect side dish or main dish.
Ingredients:
  • 20 ounces Spring mix or field greens mix
  • 3 hard boiled eggs
  • 1/4 cup bacon bits
  • 3 TBSP sunflower seeds
  • 1/4 cup fresh grated Parmesan cheese
  • salt and pepper to taste
  • Annie’s Goddess Dressing or dressing of choice
Directions:
  1. Boil eggs and let cool.
  2. Roughly chop or tear the spring mix and place in a large bowl.
  3. Peel eggs and chop them then add to the salad.
  4. Add remaining ingredients to bowl.
  5. Sprinkle liberally with salt and pepper.
  6. Toss to combine.
  7. Top with Annie’s Goddess Dressing or dressing of choice.
This Mixed Green Salad Topped With Eggs and Bacon is absolutely fantastic when topped with steak or chicken. A perfect side dish or main dish.

While this salad is perfect as a side it really shines when topped with any grilled meat. In fact, every time I make it, I just slice up whatever meat we are having and top the salad with it. Grilled steak, chicken, even pork chops are delicious on top of this salad.

I love that this salad is so easy to make and is gluten free, paleo, keto, and THM.

Have a great day!

Brandi

This post may or may not contain referral links.  Please read my disclosure policy here.

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Mixed Green Salad Topped With Eggs and Bacon

Category From My Kitchen

Tags

Gluten Free,
Keto Friendly,
Paleo,
Recipe,
Salad,
Side Dish,
THM Friendly,
Vegetable
Brandi
July 13, 2018
by Brandi
Persons
6
© 2023 This recipe originally appeared on www.penguinsinpink.com
This Mixed Green Salad Topped With Eggs and Bacon is absolutely fantastic when topped with steak or chicken. A perfect side dish or main dish.

Ingredients

  • 20 ounces Spring mix or field greens mix
  • 3 hard boiled eggs
  • 1/4 cup bacon bits
  • 3 TBSP sunflower seeds
  • 1/4 cup fresh grated Parmesan cheese
  • salt and pepper to taste
  • Annie’s Goddess Dressing or dressing of choice

Instructions

  1. Boil eggs and let cool.
  2. Roughly chop or tear the spring mix and place in a large bowl.
  3. Peel eggs and chop them then add to the salad.
  4. Add remaining ingredients to bowl.
  5. Sprinkle liberally with salt and pepper.
  6. Toss to combine.
  7. Top with Annie’s Goddess Dressing or dressing of choice.
https://penguinsinpink.com/mixed-green-salad-topped-with-eggs-and-bacon/

Looking for more delicious side dishes? Check out my Recipes: Side Dishes board on Pinterest.

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