This post, Oven Baked BBQ Orange Pork, may contain affiliate links. This means if you make a purchase through one of these links, Penguins in Pink will receive a commission at no additional cost to you. Penguins in Pink is an Amazon Associate site.
Oven Baked BBQ Orange Pork is so simple to throw together and oh so yummy! I love this recipe for many reasons but my top reason is how fast it is done. From start to finish dinner is done in less than 45 minutes.
Pork roast pieces are seasoned with a blend of garlic, ginger, allspice, and white pepper and baked in the oven before being covered in orange BBQ sauce.
Oven Baked BBQ Orange Pork
Ingredients:
- 2 lbs pork roast
- 1/2 cup orange marmalade
- 1/2 cup BBQ sauce
- 2 TBSP soy sauce
- 3 cloves of garlic, minced
- 2 tsp ginger powder
- 1/4 tsp allspice
- 1/4 tsp white pepper
- salt and black pepper to taste
Directions:
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- In a bowl, mix garlic, ginger, allspice, white pepper, salt, and black pepper together.
- Cut the pork roast into 1.5-2 inch pieces.
- Toss pork roast pieces in the bowl to season.
- Spread pork pieces on baking sheet in a single layer.
- Bake in oven for 20-25 minutes or until done.
- While pork is cooking, mix orange marmalade, BBQ sauce, and soy sauce together in a medium sauce pot over medium heat.
- Allow sauce to come to a slow boil then remove from heat.
- When done, remove pork from oven and drain any grease off.
- Add pork pieces to the sauce pot and stir to combine.
Serves 6.
Oven baked BBQ orange pork is fantastic. We love ours served with quick fried rice (or cauliflower rice) and steamed broccoli.
Tips:
- Boneless, skinless chicken breasts or thighs can be used instead.
- The recipe can be cut in half for a smaller family.
- Or doubled for a larger crowd or meal prepping.
- For meal prepping, when cooled store in container of choice with sides and refrigerate for easy lunches all week.
- If gluten free, use GF BBQ sauce and coconut aminos.
- To prepare in the crock pot, season pork and cook on low for 5-6 hours. Drain pork. Then mix sauce ingredients together in a bowl. Pour over pork pieces, stir, replace lid, and cook on high for 30 minutes.
I often double the recipe and then use the leftover for lunches for the week! Lunch and dinner done in one simple recipe!
Have a great day!
Brandi
This post may or may not contain referral links. Please read my disclosure policy here.
Oven Baked BBQ Orange Pork
Pork roast pieces are seasoned with a blend of garlic, ginger, allspice, and white pepper and baked in the oven before being covered in orange BBQ sauce.
March 20, 2020
Persons
6
Serving Size
1/2 cup
Prep Time
7 minutes
Cook Time
30 minutes
Total Time
37 minutes
© 2023 This recipe originally appeared on www.penguinsinpink.com
Ingredients
- 2 lbs pork roast
- 1/2 cup orange marmalade
- 1/2 cup BBQ sauce
- 2 TBSP soy sauce
- 3 cloves of garlic, minced
- 2 tsp ginger powder
- 1/4 tsp allspice
- 1/4 tsp white pepper
- salt and black pepper to taste
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- In a bowl, mix garlic, ginger, allspice, white pepper, salt, and black pepper together.
- Cut the pork roast into 1.5-2 inch pieces.
- Toss pork roast pieces in the bowl to season.
- Spread pork pieces on baking sheet in a single layer.
- Bake in oven for 20-25 minutes or until done.
- While pork is cooking, mix orange marmalade, BBQ sauce, and soy sauce together in a medium sauce pot over medium heat.
- Allow sauce to come to a slow boil then remove from heat.
- When done, remove pork from oven and drain any grease off.
- Add pork pieces to the sauce pot and stir to combine.
Notes
- Boneless, skinless chicken breasts or thighs can be used instead.
- The recipe can be cut in half for a smaller family.
- Or doubled for a larger crowd or meal prepping.
- For meal prepping, when cooled store in container of choice with sides and refrigerate for easy lunches all week.
- If gluten free, use GF BBQ sauce and coconut aminos.
- To prepare in the crock pot, season pork and cook on low for 5-6 hours. Drain pork. Then mix sauce ingredients together in a bowl. Pour over pork pieces, stir, replace lid, and cook on high for 30 minutes.
Looking for more main dishes? Then check out my Recipes: Main Dishes board on Pinterest!
Leave a Reply