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August 16, 2019 by Brandi

Steak and Pepper Pitas

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Flavorful and quick cooking Steak and Pepper Pitas make this Greek-inspired dinner delicious, fast, and healthy.
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While I enjoy a good Greek-inspired dish, not everyone in the family likes Greek food. These Steak and Pepper Pitas are delicious and not heavily Greek in flavor making them perfect for our family.

While any kind of steak can be used, I have been using Steak-ums because they are already cut and cook up super quick. I also use Joseph’s brand Flax, Oat Bran and Whole Wheat pitas because I like them. đŸ˜‰

Flavorful and quick cooking Steak and Pepper Pitas make this Greek-inspired dinner delicious, fast, and healthy.

Flavorful and quick cooking Steak and Pepper Pitas make this Greek-inspired dinner delicious, fast, and healthy.
Steak and Pepper Pitas
Ingredients:
  • 1 lb beef Steak-ums or steak cut into 1 inch strips
  • 1 TBSP olive oil
  • 2 tsp of black pepper
  • 1 tsp of salt
  • 1 TBSP garlic powder
  • 1 TBSP of Rosemary
  • 1/2 large onion
  • 1 bell pepper or a combination of each color
  • 1/2 a lime
  • Crumbled Feta
  • Plain Greek yogurt
  • 3 Joseph’s brand Flax and Oat pitas
Directions:
  1. Cut onion and bell pepper into strips.
  2. Add olive oil to skillet and heat over medium heat.
  3. Break Steak-ums into skillet.
  4. Season steak with salt, pepper, garlic and rosemary.
  5. Add onion and bell pepper to the skillet.
  6. Cook until steak is thoroughly cooked, stirring often.
  7. Squeeze half a lime onto the steak and pepper mixture.
  8. Cut each pita in half and open.
  9. Spread Greek yogurt on the inside of each pita half.
  10. Stuff each half pita with steak and pepper mixture and top with crumbled feta.
Flavorful and quick cooking Steak and Pepper Pitas make this Greek-inspired dinner delicious, fast, and healthy.

Now if your a Greek fan then I highly recommend making some homemade tzatziki sauce and using that in place of the Greek yogurt. So delicious! James hates cucumbers so no tzatziki sauce for him.

Have a great day!

Brandi

This post may or may not contain referral links. Please read my disclosure policy here.

Steak and Pepper Pitas

Print this recipe
Brandi
August 16, 2019
by Brandi
Cuisine Greek
Category From My Kitchen
Flavorful and quick cooking Steak and Pepper Pitas make this Greek-inspired dinner delicious, fast, and healthy.
Persons
4
Serving Size
1 pita
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Flavorful and quick cooking Steak and Pepper Pitas make this Greek-inspired dinner delicious, fast, and healthy.

Ingredients

  • 1 lb beef Steak-ums or steak cut into 1 inch strips
  • 1 TBSP olive oil
  • 2 tsp of black pepper
  • 1 tsp of salt
  • 1 TBSP garlic powder
  • 1 TBSP of Rosemary
  • 1/2 large onion
  • 1 bell pepper or a combination of each color
  • 1/2 a lime
  • Crumbled Feta
  • Plain Greek yogurt
  • 4 Joseph’s brand Flax and Oat pitas

Instructions

  1. Cut onion and bell pepper into strips.
  2. Add olive oil to skillet and heat over medium heat.
  3. Break Steak-ums into skillet.
  4. Season steak with salt, pepper, garlic and rosemary.
  5. Add onion and bell pepper to the skillet.
  6. Cook until steak is thoroughly cooked, stirring often.
  7. Squeeze half a lime onto the steak and pepper mixture.
  8. Cut each pita in half and open.
  9. Spread Greek yogurt on the inside of each pita half.
  10. Stuff each half pita with steak and pepper mixture and top with crumbled feta.

Tags

Beef,
Cheese,
Dinner,
Egg Free,
Greek,
Main Dish,
Recipe,
Vegetable
© 2022 This recipe originally appeared on www.penguinsinpink.com
https://penguinsinpink.com/steak-and-pepper-pitas/

Looking for more main dishes? Then check out my Recipes: Main Dishes board on Pinterest!

Flavorful and quick cooking Steak and Pepper Pitas make this Greek-inspired dinner delicious, fast, and healthy.
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