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August 7, 2020 by Brandi

Tangy Dijon Mustard Vinaigrette

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In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.
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In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.

I love salads but salad dressings are always so high in fat and calories. I have been occasionally making my own homemade salad dressings and vinaigrettes. It’s really fun to try out new flavor combinations.

Years ago, I used the Hip Trim Honey Mustard from Trim Healthy Mama but thought it could use a little more zing to it. After some playing around with the ingredients I came up with Tangy Dijon Mustard Vinaigrette.

Tangy Dijon Mustard Vinaigrette
In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.
Ingredients:
  • 2 cups water
  • 1/2 cup raw apple cider vinegar
  • 2 teaspoon sea salt
  • 2 tsp black pepper
  • 1/2 cup Dijon mustard
  • Liquid stevia or sweetener of choice to taste (I only use about 6-8 drops of liquid stevia)

Directions:

  1. Combine all ingredients in a bowl or jar.
  2. Stir or shake to mix completely.

I make this in a mason jar and just shake it up.

In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.
To use:
  • Drizzle over salad.
  • Use as a marinade for chicken.
To store:
  1. Place in a glass mason jar with a tight fitting lid.
  2. Screw closed completely.
  3. Store in refrigerator for up to 10 days.

I put the 10 day expiration on it but I honestly don’t know how long it will last. We usually use all of our dressing within a couple days of making it.

Have a great day!

Brandi

This post may or may not contain referral links. Please read my disclosure policy here.

Tangy Dijon Mustard Vinaigrette

Print this recipe
Brandi
August 7, 2020
by Brandi
Cuisine American
Category From My Kitchen
In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.
Persons
3
Serving Size
2-3 Tablespoons
Prep Time
5 minutes
Total Time
5 minutes
In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.

Notes

To use: Drizzle over salad. Use as a marinade for chicken.
To store: Place in a glass mason jar with a tight fitting lid. Screw closed completely. Store in refrigerator for up to 10 days.

Ingredients

  • 2 cups water
  • 2 teaspoon sea salt
  • 2 tsp black pepper
  • 1/2 cup raw apple cider vinegar
  • 1/2 cup Dijon mustard
  • Liquid stevia or sweetener of choice to taste (I only use about 6-8 drops of liquid stevia)

Instructions

  1. Combine all ingredients in a bowl or jar.
  2. Stir or shake to mix completely.

Tags

Condiments Dips Sauces Seasoning,
Gluten Free,
Paleo,
Recipe,
THM Friendly,
Vegan Friendly
© 2022 This recipe originally appeared on www.penguinsinpink.com
https://penguinsinpink.com/tangy-dijon-mustard-vinaigrette/

Looking for more tasty, homemade seasonings? Then check out my Recipes: Condiments, Dips, Seasonings, & Sauces board on Pinterest!

In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.
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