Tangy Dijon Mustard Vinaigrette

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In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.

I love salads but salad dressings are always so high in fat and calories. I have been occasionally making my own homemade salad dressings and vinaigrettes. It’s really fun to try out new flavor combinations.

Years ago, I used the Hip Trim Honey Mustard from Trim Healthy Mama but thought it could use a little more zing to it. After some playing around with the ingredients I came up with Tangy Dijon Mustard Vinaigrette.

Tangy Dijon Mustard Vinaigrette

Ingredients:

• 2 cups water
• 1/2 cup raw apple cider vinegar
• 2 teaspoon sea salt
• 2 tsp black pepper
• 1/2 cup Dijon mustard
• Liquid stevia or sweetener of choice to taste (I only use about 6-8 drops of liquid stevia)

Directions:

1. Combine all ingredients in a bowl or jar.
2. Stir or shake to mix completely.

I make this in a mason jar and just shake it up.

To use:

• Drizzle over salad.
• Use as a marinade for chicken.

To store:

1. Place in a glass mason jar with a tight fitting lid.
2. Screw closed completely.
3. Store in refrigerator for up to 10 days.

I put the 10 day expiration on it but I honestly don’t know how long it will last. We usually use all of our dressing within a couple days of making it.

Have a great day!

Brandi

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Tangy Dijon Mustard Vinaigrette

In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.

Cuisine American

Category From My Kitchen

Tags

Condiments Dips Sauces Seasoning,

Gluten Free,

Paleo,

Recipe,

THM Friendly,

Vegan Friendly

August 7, 2020

by Brandi

Persons

3

Serving Size

2-3 Tablespoons

Prep Time

5 minutes

Total Time

5 minutes

© 2023 This recipe originally appeared on www.penguinsinpink.com

Ingredients

• 2 cups water
• 2 teaspoon sea salt
• 2 tsp black pepper
• 1/2 cup raw apple cider vinegar
• 1/2 cup Dijon mustard
• Liquid stevia or sweetener of choice to taste (I only use about 6-8 drops of liquid stevia)

Instructions

1. Combine all ingredients in a bowl or jar.
2. Stir or shake to mix completely.

Notes

To use: Drizzle over salad. Use as a marinade for chicken.
To store: Place in a glass mason jar with a tight fitting lid. Screw closed completely. Store in refrigerator for up to 10 days.

https://penguinsinpink.com/tangy-dijon-mustard-vinaigrette/

Looking for more tasty, homemade seasonings? Then check out my Recipes: Condiments, Dips, Seasonings, & Sauces board on Pinterest!