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In this Tangy Dijon Mustard Vinaigrette apple cider vinegar combines with dijon mustard to make a vinaigrette that will add a zip to your salads.
I love salads but salad dressings are always so high in fat and calories. I have been occasionally making my own homemade salad dressings and vinaigrettes. It’s really fun to try out new flavor combinations.
Years ago, I used the Hip Trim Honey Mustard from Trim Healthy Mama but thought it could use a little more zing to it. After some playing around with the ingredients I came up with Tangy Dijon Mustard Vinaigrette.
Tangy Dijon Mustard Vinaigrette
- 2 cups water
- 1/2 cup raw apple cider vinegar
- 2 teaspoon sea salt
- 2 tsp black pepper
- 1/2 cup Dijon mustard
- Liquid stevia or sweetener of choice to taste (I only use about 6-8 drops of liquid stevia)
- Combine all ingredients in a bowl or jar.
- Stir or shake to mix completely.
I make this in a mason jar and just shake it up.
- Drizzle over salad.
- Use as a marinade for chicken.
- Place in a glass mason jar with a tight fitting lid.
- Screw closed completely.
- Store in refrigerator for up to 10 days.
I put the 10 day expiration on it but I honestly don’t know how long it will last. We usually use all of our dressing within a couple days of making it.
Have a great day!
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Looking for more tasty, homemade seasonings? Then check out my Recipes: Condiments, Dips, Seasonings, & Sauces board on Pinterest!